Easy Breakfast Lasagna Recipe

Easy breakfast lasagna is a delicious and hearty way to start your day. It’s made with layers of lasagna noodles, ricotta cheese, eggs, and vegetables, and it’s all baked together in a tomato sauce. This recipe is perfect for busy mornings, as it can be made ahead of time and reheated in the morning.

Why You Should Eat Easy Breakfast Lasagna

There are many reasons why you should eat easy breakfast lasagna. Here are a few of the benefits:

• It’s a healthy breakfast option.
• It’s filling and satisfying.
• It’s easy to make.
• It can be made ahead of time.
• It’s a great way to use up leftover vegetables.

How to Make Easy Breakfast Lasagna

To make easy breakfast lasagna, you will need the following ingredients:

• 1 box of lasagna noodles
• 1 pound of ricotta cheese
• 1 dozen eggs
• 1 cup of grated Parmesan cheese
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 (28 ounce) can of crushed tomatoes
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

To make the lasagna, first preheat your oven to 375 degrees Fahrenheit. Then, grease a 9×13 inch baking dish.

In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, onion, green bell pepper, and red bell pepper. Stir until well combined.

Spread a layer of lasagna noodles in the bottom of the baking dish. Then, spread a layer of the ricotta cheese mixture over the noodles. Repeat layers of noodles and ricotta cheese mixture until all of the ingredients are used up.

Pour the crushed tomatoes over the top of the lasagna. Sprinkle the oregano, salt, and pepper over the tomatoes.

Cover the lasagna with foil and bake for 45 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.

Let the lasagna cool for a few minutes before slicing and serving.

FAQ

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and reheat it in the morning. To make ahead, assemble the lasagna according to the recipe and then cover it with foil. Refrigerate the lasagna overnight. In the morning, remove the lasagna from the refrigerator and let it come to room temperature for about 30 minutes. Then, bake the lasagna for 45 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.

Can use a different type of pasta?

Yes, you can use a different type of pasta for this lasagna. Some good options include fettuccine, linguine, or penne.

Can use a different type of cheese?

Yes, you can use a different type of cheese for this lasagna. Some good options include mozzarella cheese, cheddar cheese, or Monterey Jack cheese.

Can use a different type of sauce?

Yes, you can use a different type of sauce for this lasagna. Some good options include marinara sauce, Alfredo sauce, or pesto sauce.

Can add other vegetables to the lasagna?

Yes, you can add other vegetables to the lasagna. Some good options include mushrooms, spinach, or broccoli.

Pros of Eating Easy Breakfast Lasagna