Easy Breakfast Pancakes Recipe

Pancakes are a popular breakfast food, but they can be unhealthy if they are made with processed ingredients. This recipe uses whole-wheat flour, almond milk, and fruit to create a delicious and nutritious pancake that is perfect for a healthy breakfast.

Why You Should Make These Pancakes

Many Breakfast Foods Are Unhealthy

Most breakfast foods are high in sugar, fat, and calories. This can lead to weight gain and other health problems. These pancakes are made with whole-wheat flour, almond milk, and fruit, so they are a healthier option.

Pancakes Are Often Made With Processed Ingredients

Many pancakes are made with white flour, refined sugar, and hydrogenated oils. These ingredients are not good for your health. These pancakes are made with whole-wheat flour, almond milk, and fruit, so they are a healthier option.

Eating a Healthy Breakfast Is Important

Eating a healthy breakfast is important for starting your day off right. A healthy breakfast can give you energy and help you focus. These pancakes are a healthy and delicious option that will help you start your day off right.

How to Make These Pancakes

Ingredients

• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup almond milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup fruit, chopped (such as blueberries, strawberries, bananas, or raspberries)

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Fold in the fruit.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with your favorite toppings, such as butter, syrup, or fruit.

FAQ

Q: Can make these pancakes with gluten-free flour?

A: Yes, you can make these pancakes with gluten-free flour. Simply use a gluten-free flour blend that is 1:1 with regular flour.

Q: Can make these pancakes ahead of time?

A: Yes, you can make these pancakes ahead of time and reheat them for later. Simply cook the pancakes according to the directions and then let them cool completely. Store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the pancakes for 1-2 minutes or until warmed through.

Q: What are some other toppings that can use for these pancakes?

A: There are many different toppings that you can use for these pancakes. Some popular toppings include butter, syrup, fruit, yogurt, nuts, and seeds.

Pros of These Pancakes

• They are made with healthy ingredients.
• They are gluten-free and dairy-free.
• They are easy to make.
• They are delicious.

Tips for Making These Pancakes

• Use a whisk to combine the ingredients. This will help to create a smooth batter.
• Do not overmix the batter. This will result in tough pancakes.
• Cook the pancakes over medium heat. This will help to prevent them from burning.
• Flip the pancakes only once. This will