Easy Breakfast Quiche Recipe

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy recipe is perfect for busy mornings, as it can be made ahead of time and reheated.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 2 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped ham
• 1/2 cup chopped vegetables (such as broccoli, spinach, or mushrooms)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Press the dough into a 9-inch pie plate and bake for 15 minutes, or until golden brown.
4. In a large bowl, whisk together the eggs, milk, and cheese. Stir in the ham and vegetables.
5. Pour the filling into the pre-baked pie crust and bake for 30 minutes, or until the filling is set.
6. Let the quiche cool for at least 15 minutes before slicing and serving.

FAQ

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time and reheat it before serving. To reheat, bake the quiche at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Q: Can use a different type of crust?

A: Yes, you can use a different type of crust for this quiche. Some popular options include a graham cracker crust, a gluten-free crust, or a pastry crust.

Q: What can add to the quiche?

A: You can add any of your favorite vegetables or meats to the quiche. Some popular additions include bacon, sausage, onions, peppers, tomatoes, or spinach.

Q: How do know when the quiche is done?

The quiche is done when the filling is set and a toothpick inserted into the center comes out clean.

Pros

• Easy to make
• Can be made ahead of time
• Versatile (can be enjoyed for breakfast, lunch, or dinner)
• Filling and satisfying

Tips

• To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
• If you don’t have a pie plate, you can also bake the quiche in a 9-inch springform pan.
• To make the quiche even more filling, add a layer of cooked bacon or sausage to the bottom of the pie crust before adding the filling.

Summary

This easy breakfast quiche recipe is a delicious and versatile dish that the whole family will love. It’s perfect for busy mornings, as it can be made ahead of time and reheated. So next time you’re looking for a quick and easy breakfast, give this quiche recipe a try!

Enjoy!