Easy Breakfast Quiche Recipe without Crust

Quiche is a popular dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is for a simple quiche that is perfect for busy mornings. It is made with eggs, milk, cheese, and vegetables, and it is baked in a pie plate.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, cold and diced
• 1/4 cup ice water
• 2 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped broccoli florets

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Press the dough into the bottom and sides of a 9-inch pie plate. Bake for 15 minutes, or until golden brown.
4. In a large bowl, whisk together the eggs, milk, cheddar cheese, Parmesan cheese, red onion, green bell pepper, and broccoli florets.
5. Pour the egg mixture into the prepared pie crust. Bake for 25-30 minutes, or until the eggs are set and the quiche is golden brown.
6. Let cool for at least 10 minutes before slicing and serving.

FAQ

Q: What can use instead of butter for the crust?

You can use any type of fat that is solid at room temperature, such as lard, shortening, or olive oil.

Q: Can use a different type of cheese in the quiche?

Yes, you can use any type of cheese that you like. Some good options include mozzarella, feta, goat cheese, or blue cheese.

Q: Can add other vegetables to the quiche?

Yes, you can add any vegetables that you like. Some good options include mushrooms, spinach, tomatoes, or asparagus.

Q: Can make this quiche ahead of time?

Yes, you can make this quiche ahead of time and refrigerate it for up to 24 hours. When you are ready to serve, bake the quiche for an additional 10-15 minutes, or until the eggs are set.

Pros

• Easy to make
• Quick to cook
• Versatile (can be customized with different ingredients)
• Kid-friendly
• Healthy (made with whole ingredients)

Tips

• To make the crust ahead of time, wrap it in plastic wrap and refrigerate for up to 24 hours.
• To make the quiche ahead of time, bake it for 15 minutes, then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 24 hours. When you are ready to serve, reheat the quiche in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until the eggs are set.
• To make a gluten-free quiche, use a gluten-free flour blend for the crust.
• To make a dairy-free quiche, use a dairy-free milk alternative and vegan cheese.

Summary

This easy breakfast quiche recipe is perfect for busy mornings. It is made with simple ingredients and is sure to please