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Easy Breakfast Roll-Ups
Breakfast is the most important meal of the day, but it can be difficult to find the time to make a healthy and satisfying breakfast. This easy breakfast roll-ups recipe is the perfect solution. It’s quick and easy to make, and it’s packed with protein and fiber to keep you feeling full until lunch.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/4 cup granola
- 1/4 cup fruit (such as berries, bananas, or apples)
- 1/4 cup yogurt
Instructions
- In a bowl, combine the oats, almond milk, peanut butter, honey, and granola.
- Spread the mixture evenly on a sheet of parchment paper.
- Top with fruit and yogurt.
- Roll up the parchment paper into a log.
- Slice the roll into 1-inch pieces.
Tips
- Feel free to add your own favorite toppings to these roll-ups. Some popular options include fruit, nuts, seeds, and yogurt.
- These roll-ups can be made ahead of time and stored in the refrigerator or freezer.
- They’re a great way to pack a healthy breakfast for school or work.
Pros
- Quick and easy to make
- Packed with protein and fiber
- Versatile (can be customized with different toppings)
- Portable (can be made ahead of time and stored in the refrigerator or freezer)
Cons
- May not be as filling for some people as a traditional breakfast
Recommendation
highly recommend this easy breakfast roll-ups recipe. It’s a delicious and healthy way to start your day.
Summary
These easy breakfast roll-ups are the perfect way to start your day off right. They’re quick and easy to make, they’re packed with protein and fiber, and they’re a great way to use up leftover ingredients. So what are you waiting for? Give them a try today!
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easy breakfast roll-ups recipe
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 cup semisweet chocolate chips
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 cup almond butter
1/2 cup honey
1/4 cup peanut butter
1/4 cup chocolate chips
1/4 cup dried fruit
Yes, you can make these ahead of time and store them in the refrigerator for up to 3 days.
1 cup rolled oats
1/2 cup almond milk
1 egg
1/2 banana, mashed
1/4 cup peanut butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup chocolate chips (optional)
Yogurt, fruit, and granola
To reheat easy breakfast roll-ups, place them in a toaster oven at 350 degrees F for 5-10 minutes, or until warmed through.
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