Easy Breakfast Rolls
Breakfast is the most important meal of the day, but it can be hard to find time to make a healthy breakfast. This recipe for easy breakfast rolls is the perfect solution. It’s quick and easy to make, and it’s packed with protein and fiber to keep you feeling full and energized all morning long.
Why (Problem)
Many people don’t have time to make a healthy breakfast.
Between getting ready for work or school, getting the kids ready, and making sure everyone has a good breakfast, it can be hard to find time to cook a healthy meal.
Breakfast foods can be expensive.
Buying breakfast foods from the store can be expensive, especially if you’re trying to buy healthy options.
Breakfast foods can be unhealthy.
Many breakfast foods are high in sugar and unhealthy fats, which can lead to weight gain and other health problems.
How (Solution)
This recipe for easy breakfast rolls is quick and easy to make.
You can make these rolls ahead of time and reheat them in the microwave in the morning.
The ingredients are inexpensive and easy to find.
You can find all of the ingredients for these rolls at your local grocery store.
The rolls are made with whole wheat flour, eggs, and milk, so they’re healthy and filling.
When
This recipe is perfect for busy mornings. It can be made ahead of time and reheated in the microwave.
Where
This recipe can be made at home or in a dorm room.
Tips
To make the rolls even more filling, add some protein-rich toppings, such as peanut butter, almond butter, or shredded chicken.
For a healthier option, use whole wheat flour instead of white flour.
If you don’t have time to make the rolls from scratch, you can use store-bought crescent rolls instead.
Recommendation
highly recommend this recipe for easy breakfast rolls. It’s the perfect way to start your day off on the right foot.
Conclusion
These easy breakfast rolls are a quick and healthy way to start your day. They’re made with whole wheat flour, eggs, and milk, so they’re packed with protein and fiber to keep you feeling full and energized all morning long. Plus, they’re so easy to make, you can whip them up in just minutes. So what are you waiting for? Try this recipe today!
FAQ
Q: What are the ingredients for easy breakfast rolls?
A: The ingredients for easy breakfast rolls are:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- Filling of your choice (such as jam, peanut butter, or Nutella)
Q: How do make easy breakfast rolls?
A: To make easy breakfast rolls, follow these steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth
easy breakfast rolls recipe
1 cup all-purpose flour
1/2 cup sugar
1/4 cup milk
1/4 cup melted butter
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
– 1 cup (2 sticks) unsalted butter, softened
– 3 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg yolk
– 1 tablespoon water
A mixture of cream cheese, sugar, and vanilla extract.
Ingredients:
Bake for 15-20 minutes, or until the tops are golden brown.
In a large bowl, combine the flour, sugar, yeast, and salt. Stir in the milk and eggs until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy. Stir in the melted butter, eggs, salt, and 3 cups of the flour. Stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.