Easy Breakfast Rolls Recipe with Cinnamon

Cinnamon rolls are a delicious and easy breakfast treat that can be enjoyed by people of all ages. They are made with a simple dough that is rolled out, filled with cinnamon sugar, and then rolled up and baked.

Why You Should Make These Cinnamon Rolls

• They are quick and easy to make, requiring just a few simple ingredients.
• The rolls are made with whole wheat flour, which makes them a healthier option than traditional cinnamon rolls.
• The rolls are also dairy-free and vegan, making them a great option for people with dietary restrictions.

How to Make These Cinnamon Rolls

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, eggs, salt, and vanilla extract to the yeast mixture. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
6. After the dough has risen, punch it down and roll it out into a 12×10-inch rectangle.
7. Spread the filling evenly over the dough. Starting at the long edge, roll up the dough tightly. Pinch the seam to seal.
8. Cut the roll into 12 equal pieces. Place the rolls in a greased 9×13-inch baking pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Bake the rolls for 25-30 minutes, or until golden brown.
11. Let the rolls cool slightly before frosting.
12. To make the frosting, combine the powdered sugar, milk, and vanilla extract in a medium bowl. Beat until smooth.
13. Drizzle the frosting over the cooled rolls.

FAQ

• Q: Can make these rolls ahead of time?
• A: Yes, you can make the rolls up to 24 hours ahead of time. After the rolls have risen, cover them with plastic wrap and refrigerate. When you are ready to bake them, let them come to room temperature for 30 minutes before baking.
• Q: Can use a different type of flour?
• Yes, you can use any type of flour that you like. If you are using a gluten-free flour, you may need to add more liquid to the dough.
• Q: Can make these rolls without eggs?
• Yes, you can make these rolls without eggs. Simply omit the eggs from the recipe and proceed as directed.
• Q: Can make these rolls vegan?
• Yes, you can make these rolls vegan by using vegan butter and milk. You can also use a vegan egg replacer in place of the eggs.

Pros of Making These Cinnamon Rolls

• They are delicious and easy to make.
• They are a healthier option than traditional cinnamon rolls.
• They are dairy-free and vegan, making them a great option for people with dietary restrictions.

Tips for Making These Cinnamon Rolls

• Make sure to use warm water when proofing the yeast.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place until doubled