Easy Breakfast Sausage Quiche Recipe

This article will provide you with a simple and delicious recipe for a breakfast sausage quiche. This quiche is perfect for a quick and easy breakfast or brunch, and it can be customized to your liking.

Why

You don’t have a lot of time to cook breakfast

This quiche is a great option for busy mornings because it can be made ahead of time and reheated in the oven.

You want a healthy and filling breakfast

This quiche is made with whole-wheat flour, eggs, and vegetables, so it is a healthy and filling option for breakfast.

You want a breakfast that is easy to make ahead of time

This quiche can be made ahead of time and reheated in the oven.

How

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 cup milk
• 2 eggs
• 1/2 cup grated cheddar cheese
• 1/2 cup cooked breakfast sausage
• 1 cup chopped vegetables (such as mushrooms, onions, or peppers)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flours, baking powder, and salt.
3. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until a dough forms.
5. Form the dough into a ball and place it in a greased 9-inch pie plate.
6. Bake for 15-20 minutes, or until the crust is golden brown.
7. In a large bowl, whisk together the milk, eggs, and cheese.
8. Add the sausage, vegetables, and cooked crust.
9. Pour the filling into the pie crust and bake for 30-35 minutes, or until the filling is set.
10. Let cool for at least 10 minutes before slicing and serving.

FAQ

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time and reheat it in the oven. To reheat, preheat the oven to 350 degrees F (175 degrees C) and bake the quiche for 15-20 minutes, or until heated through.

Q: Can use a different type of crust?

A: Yes, you can use a different type of crust for this quiche. Some popular options include a phyllo dough crust, a gluten-free crust, or a pastry crust.

Q: Can use a different type of meat?

A: Yes, you can use a different type of meat for this quiche. Some popular options include ham, turkey, or chicken.

Q: Can add other vegetables to the quiche?

A: Yes, you can add other vegetables to the quiche. Some popular options include mushrooms, onions, peppers, or spinach.

Pros

• This quiche is a great option for busy mornings because it can be made ahead of time and reheated in the oven.
• This quiche is made with whole-wheat flour, eggs, and vegetables, so it is a healthy and filling option for breakfast.
• This quiche can be made ahead of time and reheated in the oven.

Tips

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