Easy Breakfast Spinach Quiche Recipe

Spinach quiche is a delicious and healthy breakfast option that is perfect for busy mornings. This recipe is simple to follow and only requires a few ingredients.

Why

You don’t have a lot of time in the morning

This recipe only requires a few ingredients and can be made in just 30 minutes.

You want a healthy and delicious breakfast option

This quiche is packed with protein and fiber, making it a healthy and filling breakfast option.

You’re looking for a recipe that is easy to follow

This recipe is easy to follow, even if you’re a beginner cook.

How

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, cold and cubed
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 cup frozen spinach, thawed and drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add the milk and egg to the food processor and pulse until the dough just comes together.
4. Press the dough into a 9-inch pie plate.
5. Bake the crust for 10 minutes, or until golden brown.
6. In a large bowl, combine the spinach, cheese, onion, and bell pepper.
7. In a separate bowl, whisk together the eggs and milk.
8. Pour the egg mixture over the spinach mixture.
9. Bake the quiche for 25-30 minutes, or until the eggs are set.
10. Let the quiche cool for a few minutes before slicing and serving.

When

This recipe is perfect for a quick and easy breakfast on busy mornings. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made at home in just 30 minutes. It can also be made in a toaster oven or slow cooker.

Tips

• To make the quiche ahead of time, bake it according to the recipe and then let it cool completely. Wrap the quiche in foil and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the quiche in the oven at 350 degrees F for 15-20 minutes.
• If you don’t have any fresh spinach on hand, you can use frozen spinach instead. Just thaw the spinach and drain it before adding it to the quiche.
• You can also add other vegetables to the quiche, such as mushrooms, tomatoes, or onions.

Pros

• Easy to make
• Healthy and delicious
• Filling
• Can be made ahead of time

Tips

• Use a food processor to make the dough for the crust.
• Don’t overfill the quiche.
• Bake the quiche until the eggs are set.
• Let the quiche cool completely before slicing and serving.

Summary

This easy breakfast spinach quiche recipe is the perfect way to start your day. It’s healthy, delicious, and easy to make. So next time you