Easy Brown Bread Recipe with Odlums



Easy Brown Bread Recipe with Odlums

Easy Brown Bread Recipe with Odlums

Learn how to make the best easy brown bread with Odlums. This recipe is perfect for beginners and is sure to become a family favorite.

Why

There are many reasons why you should make this easy brown bread recipe. Here are a few:

  • It’s quick and easy to make.
  • It’s made with simple ingredients that you probably already have on hand.
  • It’s a delicious and nutritious way to start your day.

How

To make this easy brown bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup Odlums Brown Bread Mix
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup melted butter
  • 1 egg

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, brown bread mix, baking powder, and salt.
  3. In a medium bowl, whisk together the milk, water, melted butter, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely before slicing and serving.

When

This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, or dinner.

Where

This recipe can be made in any kitchen. You don’t need any special equipment.

Tips

  • For a chewier bread, add more flour to the dough.
  • For a moister bread, add more milk to the dough.
  • For a sweeter bread, add more sugar to the dough.

Recommendation

Serve your brown bread with butter, jam, or honey. Enjoy!

Conclusion

With Odlums Brown Bread Mix, you can make the best easy brown bread in no time. This recipe is perfect for beginners and is sure to become a family favorite.

easy brown bread recipe odlums

2 cups self-raising flour
1 cup buttermilk
1 cup milk
1/2 cup brown sugar
1/4 cup melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

About 1 hour 15 minutes

20-25 minutes

The bread will last in the fridge for up to 5 days.

Cover the bowl with cling film and leave in a warm place for 1 hour, or until the dough has doubled in size.

It takes around 45 minutes to cook the bread.

The bread should cool for at least 1 hour before slicing.

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