Easy Brownie Recipe 9×13

This article will provide you with an easy brownie recipe that you can make in a 9 x 13 inch pan. The recipe is simple to follow and the brownies are delicious.

Why You Should Make These Brownies

There are many reasons why you should make these brownies. Here are a few of them:

• They are easy to make.
• They only require a few ingredients.
• They can be made ahead of time and stored in the refrigerator or freezer.
• They are delicious!

How to Make These Brownies

To make these brownies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

When to Make These Brownies

You can make these brownies any time you want a delicious treat. They are perfect for parties, potlucks, or just a night in with friends.

Where to Make These Brownies

You can make these brownies in any kitchen. You don’t need any special equipment.

Tips for Making These Brownies

Here are a few tips for making these brownies:

• To make sure your brownies are cooked all the way through, insert a toothpick into the center of the pan. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.
• If you want to make your brownies extra fudgy, let them cool completely before cutting and serving.
• You can also add your favorite mix-ins to these brownies, such as chocolate chips, nuts, or candy.

Pros of Making These Brownies

• Easy to make.
• Only require a few ingredients.
• Can be made ahead of time and stored in the refrigerator or freezer.
• Delicious!

Tips for Making These Brownies

• To make sure your brownies are cooked all the way through, insert a toothpick into the center of the pan. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.
• If you want to make your brownies extra fudgy, let them cool completely before cutting and serving.
• You can also add your favorite mix-ins to these brownies, such as chocolate chips, nuts, or candy.