Easy Brownie Recipe by Donna Hay
Donna Hay is a well-known Australian chef and cookbook author. She has published over 20 cookbooks, and her recipes are known for being simple and delicious. This easy brownie recipe is one of her most popular, and it’s perfect for anyone who loves a chewy, fudgy brownie.
Why You Should Make This Easy Brownie Recipe
There are many reasons why you should make this easy brownie recipe. Here are a few of the benefits:
- It’s quick and easy to make.
- It’s a forgiving recipe, so even if you’re not a confident baker, you’re sure to be successful.
- It’s a healthier option than many other brownie recipes.
How to Make This Easy Brownie Recipe
To make this easy brownie recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When to Make This Easy Brownie Recipe
This easy brownie recipe is perfect for any occasion. It’s great for a quick snack, dessert after dinner, or to bring to a potluck.
Where to Make This Easy Brownie Recipe
This easy brownie recipe can be made in any kitchen. You don’t need any special equipment, and it can be made in a single bowl.
Tips for Making This Easy Brownie Recipe
- To make the brownies even more fudgy, use melted chocolate instead of cocoa powder.
- For a chewier brownie, bake the brownies for a few minutes longer.
- If you want to make the brownies more festive, add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Recommendations for This Easy Brownie Recipe
This easy brownie recipe is a must-try for anyone who loves brownies. It’s simple to make, delicious, and perfect for any occasion.
Conclusion
If you’re looking for an easy, delicious brownie recipe, look no further than this easy brownie recipe by Donna Hay. It’s sure to become a new favorite in your home!
easy brownie recipe donna hay
1 cup plain flour
1 cup caster sugar
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla extract
– 200g (7oz) unsalted butter, softened
– 200g (7oz) dark chocolate, chopped
– 3 large eggs
– 1 cup (2 sticks) light brown sugar, packed
– 1/2 cup (1 stick) granulated sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
25-30 minutes
1 cup plain flour
1/2 cup cocoa powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup caster sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
250g dark chocolate, chopped
125g unsalted butter, melted
1 cup caster sugar
2 large eggs
1 1/4 cups plain flour
1/4 cup cocoa powder
1/4 teaspoon salt
18-20 minutes
200g dark chocolate, chopped
125g unsalted butter, melted
1 cup caster sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup plain flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt