Easy Brownie Recipe (Dairy Free)
Looking for a delicious and healthy brownie recipe that’s also dairy free? Look no further! This easy brownie recipe is made with plant-based ingredients, so it’s perfect for those with allergies or sensitivities. It’s also gluten-free and soy-free, making it a great option for everyone.
Why Make Dairy-Free Brownies?
There are many reasons why you might want to make dairy-free brownies. Here are a few of the benefits:
- Dairy can cause digestive problems for some people.
- Dairy is a common allergen.
- Dairy can be expensive.
How to Make Dairy-Free Brownies
Making dairy-free brownies is easy! Here’s what you’ll need:
- 1 cup almond milk
- 1/2 cup oat flour
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
To make the brownies, simply mix together the almond milk, oat flour, brown sugar, cocoa powder, melted butter, egg, and vanilla extract in a bowl. Fold in the chocolate chips. Pour the batter into a greased 9×9 inch baking pan and bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
When to Enjoy Dairy-Free Brownies
These brownies are perfect for a quick and easy dessert. They’re also great for parties or potlucks. You can make them ahead of time and store them in the refrigerator or freezer.
Where to Enjoy Dairy-Free Brownies
These brownies are perfect for any occasion. You can enjoy them at home, at work, or on the go. They’re also a great option for school lunches or snacks.
Tips for Making Dairy-Free Brownies
- For the best results, use high-quality ingredients.
- Be sure to follow the recipe carefully.
- If you are using a gluten-free flour blend, be sure to check the label to make sure it is certified gluten-free.
Recommendation
These brownies are delicious and satisfying. They’re a great way to enjoy a sweet treat without the dairy. highly recommend giving them a try!
Conclusion
Dairy-free brownies are a delicious and healthier alternative to traditional brownies. They’re made with plant-based ingredients, so they’re perfect for those with allergies or sensitivities. These brownies are also gluten-free and soy-free, making them a great option for everyone.
These brownies are perfect for a quick and easy dessert, or for parties or potlucks. You can make them ahead of time and store them in the refrigerator or freezer. So what are you waiting for? Give these dairy-free brownies a try today!
FAQ
- Q: What are the benefits of making dairy-free brownies?
- A: There are many benefits to making dairy-free brownies. For example, dairy can cause digestive problems for some people, and it is a common allergen. Dairy can also be expensive.
- Q: What are the ingredients in dairy-free brownies?
- A: The ingredients in dairy-free brownies include almond milk, oat flour, brown sugar, cocoa powder, melted butter, egg, and vanilla extract.
- Q: How do make dairy-free brownies?
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easy brownie recipe dairy free
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 large egg
– 1/4 cup milk
Yes, you can use coconut oil instead of butter in this recipe. Just be sure to use refined coconut oil, as unrefined coconut oil has a strong coconut flavor that may not be desirable in brownies.
Yes, you can use coconut oil instead of butter in this recipe.
Yes, you can use coconut oil instead of butter in this recipe.
Add a little cornstarch to the batter.
1 cup almond flour
1/2 cup oat flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
Yes, you can use almond milk instead of dairy milk in this recipe.