Easy Brownie Recipe for a 9×13 Pan



Easy Brownie Recipe for a 9×13 Pan

Easy Brownie Recipe for a 9x13 Pan

Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are also a relatively simple dessert to make, which makes them the perfect option for busy families or those who don’t have a lot of experience in the kitchen. This easy brownie recipe is perfect for those who are looking for a delicious and foolproof way to make brownies at home.

Why

There are many reasons why you should make this easy brownie recipe. Here are a few of the benefits:

  • It’s quick and easy to make.
  • It doesn’t require a lot of ingredients or special equipment.
  • The brownies are delicious and decadent.

How

To make this easy brownie recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  5. Let the brownies cool completely before cutting and serving.

When

Brownies are a great dessert for any occasion, but they are especially perfect for parties, potlucks, and holidays. They can also be enjoyed as a snack or as a dessert after a meal.

Where

Brownies can be enjoyed at home, at parties, or even on the go. They are a portable and delicious dessert that can be enjoyed anywhere.

Tips

Here are a few tips for making the best brownies:

  • Use good quality ingredients.
  • Melt the butter and chocolate together slowly over low heat.
  • Do not overmix the batter.
  • Let the brownies cool completely before cutting and serving.

Recommendation

If you are looking for a delicious and easy brownie recipe, this is the perfect one for you. The brownies are fudgy, chewy, and decadent, and they are sure to be a hit with everyone who tries them.

Conclusion

Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. This easy brownie recipe is perfect for those who are looking for a foolproof way to make brownies at home. The brownies are fudgy, chewy, and decadent, and they are sure to be a hit with everyone who tries them.

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are:

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar

easy brownie recipe 9 x 13 pan

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Use a 9×13 inch baking pan.

Store brownies in an airtight container at room temperature for up to 5 days.

In a medium bowl, beat together the butter, cream cheese, and vanilla extract until smooth. Gradually add the powdered sugar, beating until combined. Spread the frosting over the cooled brownies and chill for at least 30 minutes before serving.

Yes, you can use a glass pan. However, the brownies may take a little longer to bake.

Can I use this recipe in a 9×13 pan?

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

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