Easy Brownie Recipe for a Small Batch
Looking for an easy brownie recipe that you can make in a small batch? This is the perfect recipe for you! With just a few simple ingredients, you can have delicious brownies on the table in no time.
Why Make Easy Brownies for a Small Batch?
There are a few reasons why you might want to make easy brownies for a small batch.
You don’t have a lot of ingredients or time
If you’re short on ingredients or time, this is the perfect recipe for you. It only requires a few simple ingredients that you probably already have on hand, and it can be made in just a few minutes.
You don’t want to have a lot of leftovers
If you don’t want to have a lot of leftovers, this is also the perfect recipe for you. This recipe makes just enough brownies for one or two people, so you don’t have to worry about eating them all yourself.
If you’re the only one who loves brownies, this is the perfect recipe for you. These brownies are so delicious, you won’t even mind sharing them with someone else.
How to Make Easy Brownies for a Small Batch
To make easy brownies for a small batch, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When to Make Easy Brownies
This recipe is perfect for any time of day. It’s great for a quick snack, dessert, or even breakfast.
Where to Make Easy Brownies
This recipe can be made in any kitchen. You don’t need any special equipment or ingredients.
Tips for Making Easy Brownies
For even more delicious brownies, use high-quality chocolate.
Feel free to add your own mix-ins, such as nuts, candy, or fruit.
These brownies can be made ahead of time and stored in the refrigerator or freezer.
Recommendation
If you’re looking for an easy, delicious, and satisfying brownie recipe, this is the one for you!
Summary
This easy brownie recipe for a small batch is perfect for when you’re craving something sweet but don’t have a lot of time or ingredients. With just a few simple ingredients, you can have delicious brownies on the table in no time.
easy brownie recipe small batch
1 cup all-purpose flour
– Use a 9×9 inch pan instead of a 9×13 inch pan. This will make the brownies thicker and fudgier.
– Reduce the baking time by a few minutes.
– Use less butter and more chocolate. This will help to make the brownies more rich and decadent.
– Add in some mix-ins like nuts, chocolate chips, or dried fruit. This will give the brownies a little extra flavor and texture.
To make the brownies moist, add an extra egg to the batter and bake them for a shorter amount of time.
12-15 minutes
Here are some tips for making easy brownie recipes small batch:
Store brownies in an airtight container at room temperature for up to 5 days.
An 8×8 inch square baking pan