Easy Brownie Recipe for One



Easy Brownie Recipe for One

Easy Brownie Recipe for One

Looking for a quick and easy dessert that you can enjoy all by yourself? This easy brownie recipe for one is perfect for you! It’s made with just a few simple ingredients and can be made in just a few minutes.

Why Make an Easy Brownie Recipe for One?

There are many reasons why you might want to make an easy brownie recipe for one. Here are a few of the benefits:

You can enjoy a delicious brownie without having to make a whole pan for yourself.

If you’re only craving one brownie, there’s no need to make a whole pan and then have to eat the leftovers. With this recipe, you can make just one brownie and enjoy it all by yourself.

You don’t have to spend a lot of time in the kitchen.

This recipe is very quick and easy to make. You can have a brownie ready to eat in just a few minutes.

You don’t have to worry about having a lot of ingredients on hand.

This recipe only requires a few simple ingredients that you probably already have in your kitchen.

How to Make an Easy Brownie Recipe for One

To make an easy brownie recipe for one, you will need the following ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup semisweet chocolate chips

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 6-ounce ramekin or microwave-safe mug.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In a separate bowl, whisk together the granulated sugar, brown sugar, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared ramekin or mug.
  8. Bake in the oven for 8-10 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  9. Let cool for a few minutes before enjoying.

When to Make an Easy Brownie Recipe for One

This easy brownie recipe for one is perfect for a quick and easy dessert. It’s also great for a special occasion, like a birthday or Valentine’s Day. And it’s perfect for when you’re craving a chocolate fix.

Where to Make an Easy Brownie Recipe for One

This recipe can be made in any kitchen. It’s also great for camping or making in a dorm room.

Tips for Making an Easy Brownie Recipe for One

Here are a few tips for making an easy brownie recipe for one:

  • To make the brownies extra fudgy, use dark chocolate chips.
  • For a chewier brownie, use milk chocolate chips.
  • If you don’t have a microwave, you can also bake the brownies in the oven.
  • Enjoy!

Recommendation

highly recommend this easy brownie recipe for one! It’s delicious, easy to make, and perfect for any occasion.

Conclusion

Thanks for reading

easy brownie recipe for one

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract

Flour

20 grams

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the dry ingredients until just combined.
4. Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

Use cooking spray or butter.

15-20 minutes

10-12 minutes

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