Easy Brownie Recipe for Small Groups

Looking for an easy brownie recipe for a small group? This recipe is perfect for you! It’s simple to follow, and it doesn’t require a lot of ingredients. With just a few simple steps, you can have fresh brownies in no time.

Why This Recipe is Perfect for Small Groups

There are a few reasons why this recipe is perfect for small groups. First, it’s very easy to follow. Even if you’re a beginner in the kitchen, you’ll be able to make these brownies without any trouble. Second, this recipe doesn’t require a lot of ingredients. You probably already have everything you need in your pantry. And finally, this recipe is quick and easy to make. You can have fresh brownies in just 30 minutes!

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before slicing and serving.

FAQ

• Q: Can use different types of chocolate in this recipe?
  

  A: Yes, you can use any type of chocolate you like in this recipe. Dark chocolate, milk chocolate, or white chocolate would all work well.

• Q: Can use different types of flour in this recipe?
  

  Yes, you can use any type of flour you like in this recipe. All-purpose flour, whole wheat flour, or gluten-free flour would all work well.

• Q: Can make this recipe ahead of time?
  

  Yes, you can make this recipe ahead of time. Simply bake the brownies and let them cool completely. Then, wrap them tightly in plastic wrap and store them in the refrigerator or freezer. When you’re ready to serve them, let them come to room temperature for about 30 minutes before slicing and serving.

Pros

• Easy to follow recipe
• Doesn’t require a lot of ingredients
• Quick and easy to make
• Delicious

Tips

• For the best results, use good-quality chocolate.
• Be sure to use melted butter, not cold butter.
• Don’t overbake the brownies.
• Let the brownies cool completely before slicing them.

Summary

This easy brownie recipe is perfect for small groups. It’s simple to follow, doesn’t require a lot of ingredients, and is quick and easy to make. With just a few simple steps, you can