Easy Brownie Recipe from Pioneer Woman

Pioneer Woman is a popular cooking show host who has a cookbook with many delicious recipes. Her brownie recipe is one of the most popular, and it’s easy to see why. It’s made with simple ingredients and comes out perfectly every time.

Why You Should Try This Recipe

• This recipe is easy to follow, even for beginners.
• The ingredients are simple and affordable.
• The brownies are delicious and fudgy.
• This recipe is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before slicing and serving.

FAQ

• Q: What can use instead of all-purpose flour?
• A: You can use whole wheat flour, gluten-free flour, or oat flour.
• Q: What can use instead of unsweetened cocoa powder?
• A: You can use regular cocoa powder, but the brownies will be less fudgy.
• Q: What can use instead of baking powder?
• A: You can use baking soda, but the brownies will be a little more dense.
• Q: What can use instead of salt?
• A: You can omit the salt, but the brownies will be a little bland.

Pros

• Easy to follow recipe.
• Simple ingredients.
• Delicious and fudgy brownies.
• Perfect for any occasion.

Tips

• For a fudgier brownie, bake for a shorter amount of time. For a chewier brownie, bake for a longer amount of time.
• Feel free to add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.
• If you don’t have an 8×8 inch baking pan, you can use an 8×8 inch pan or a 9×9 inch pan. Just adjust the baking time accordingly.

Recommendation

This recipe is a great way to enjoy a delicious brownie without all the fuss. It’s easy to make, and it comes out perfectly every time. highly recommend giving it a try!

Summary

This easy brownie recipe from Pioneer Woman is a must-try for any brownie lover. It’s made with simple ingredients and comes out perfectly every time.