Easy brownie recipe from Ricardo

In this article, we will share a simple and delicious brownie recipe from Ricardo. This recipe is perfect for those who want to make a delicious treat without having to spend a lot of time in the kitchen.

Why this recipe is great

There are many reasons why this recipe is great. Here are a few of the benefits of making this recipe:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• The brownies are delicious and fudgy.
• The recipe can be easily customized to your liking.

How to make the brownies

To make the brownies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Let cool completely before cutting into squares.

FAQ

Can make this recipe with gluten-free flour?

Yes, you can make this recipe with gluten-free flour. Just be sure to use a gluten-free flour that is specifically designed for baking.

Can make this recipe with dairy-free butter?

Yes, you can make this recipe with dairy-free butter. Just be sure to use a dairy-free butter that is specifically designed for baking.

Can make this recipe with vegan ingredients?

Yes, you can make this recipe with vegan ingredients. Just be sure to use vegan butter, eggs, and milk.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just bake the brownies according to the instructions, then let them cool completely. Once they are cooled, wrap them individually in plastic wrap and store them in an airtight container in the refrigerator or freezer.

How long can store the brownies?

You can store the brownies in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Pros of this recipe

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• The brownies are delicious and fudgy.
• The recipe can be easily customized to your liking.

Tips for making the brownies

• Be sure to use good quality ingredients.
• Don’t overmix the batter.
• Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
• Let the brownies cool completely before cutting them into squares.