Easy Brownie Recipe from Scratch with Cocoa Powder
This article will teach you how to make an easy brownie recipe from scratch with cocoa powder.
Why
- You don’t know how to make brownies from scratch.
- You don’t have all the ingredients for a traditional brownie recipe.
- You want to make a healthier brownie recipe.
How
- This recipe uses simple ingredients that you probably already have in your pantry.
- It’s a healthier alternative to traditional brownie recipes because it uses less sugar and butter.
- The brownies are moist and fudgy, and they’re sure to please everyone.
When
- This recipe is perfect for any occasion. You can make it for a special dessert, or you can enjoy it as a snack.
Where
- This recipe is easy to make at home. You don’t need any special equipment, and you can probably whip up a batch in under an hour.
Tips
- For the best results, use high-quality cocoa powder.
- Don’t overbake the brownies. They should be slightly fudgy when they come out of the oven.
- Let the brownies cool completely before frosting them.
Recommendation
- Serve these brownies with a scoop of vanilla ice cream.
- Enjoy!
Conclusion
This easy brownie recipe from scratch with cocoa powder is sure to become a family favorite. It’s moist, fudgy, and delicious, and it’s perfect for any occasion. So what are you waiting for? Give it a try today!
easy brownie recipe from scratch with cocoa powder
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
To make chewy brownies, add an extra egg and a tablespoon of cornstarch to the batter.
Use parchment paper.
Brownies are a type of chocolate cake, but they are denser and chewier than traditional cakes. They are also typically made with cocoa powder, which gives them their rich chocolate flavor.
1 cup
Unsweetened cocoa powder is made from cocoa beans that have been roasted and ground, while sweetened cocoa powder is made from cocoa beans that have been roasted, ground, and then sweetened with sugar.