Easy Brownie Recipe from Taste of Home

This article will share a simple and delicious brownie recipe from Taste of Home.

Why

You don’t have a lot of time to bake

This recipe only requires a few simple ingredients and can be made in a short amount of time.

You’re not a confident baker

This recipe is very easy to follow, even if you’re not a confident baker.

You’re looking for a healthier brownie recipe

This recipe is made with whole wheat flour and unsweetened cocoa powder, so it’s a healthier option than many other brownie recipes.

How

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, brown sugar, and salt.
3. In a large bowl, whisk together the melted butter, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before slicing and serving.

When

This recipe is perfect for any occasion, but it’s especially great for:

• Parties
• Potlucks
• Snacks

Where

This recipe can be made at home in a standard oven.

Tips

• For extra fudgy brownies, bake them for a shorter amount of time.
• For chewier brownies, bake them for a longer amount of time.
• Add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.

Recommendation

If you’re looking for a delicious and easy brownie recipe, this is the one for you!

Conclusion

These brownies are so easy to make, and they’re sure to be a hit with everyone. So what are you waiting for? Give them a try today!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract.

Q: How long does it take to make this recipe?

A: This recipe takes about 30 minutes to make, including baking time.

Q: What can use instead of all-purpose flour?

A: You can use whole wheat flour, gluten-free flour, or oat flour in place of all-purpose flour in this recipe.