Easy Brownie Recipe from Tesco



Easy Brownie Recipe from Tesco

Easy Brownie Recipe from Tesco

This article will provide you with an easy brownie recipe from Tesco.

Why You Should Make This Brownie Recipe

  • This recipe is easy to follow
  • It only requires a few ingredients
  • It can be made in a matter of minutes

How to Make This Brownie Recipe

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease and flour an 8×8 inch baking pan.
  3. In a large bowl, combine the following ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1/2 cup unsalted butter, melted
    • 2 eggs
    • 1 teaspoon vanilla extract
  4. Beat the mixture on medium speed until smooth.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  7. Let cool completely before cutting into squares.

When to Make This Brownie Recipe

  • This recipe is perfect for a quick and easy dessert
  • It can also be made as a snack or a treat

Where to Make This Brownie Recipe

  • This recipe can be made at home or in the kitchen at Tesco

Tips for Making This Brownie Recipe

  • To make your brownies even more delicious, add some chocolate chips or nuts to the batter.
  • You can also drizzle some melted chocolate on top of the brownies for a decadent treat.

Recommendation

This recipe is a great way to enjoy brownies without all the hassle. It’s simple, delicious, and perfect for any occasion.

Conclusion

Hope you enjoy this easy brownie recipe from Tesco!

easy brownie recipe tesco

Ingredients:

175g dark chocolate, broken into pieces

– 100g dark chocolate, roughly chopped
– 100g unsalted butter, softened
– 175g caster sugar
– 2 large eggs
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 100g plain flour
– 50g cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

20-25 minutes

– 180g dark chocolate (70% cocoa solids)
– 180g unsalted butter, softened
– 200g caster sugar
– 3 large eggs
– 100g plain flour
– 1/2 tsp baking powder
– 1/4 tsp salt

125g/4oz unsalted butter, softened
125g/4oz caster sugar
125g/4oz plain flour
125g/4oz dark chocolate, broken into pieces
2 large eggs
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp salt

Brownies are made with chocolate, while blondies are made with butterscotch or caramel.

Rate this post