Easy Brownie Recipe from the BBC

Brownies are a delicious and easy-to-make dessert that everyone loves. This recipe is perfect for those who want a quick and simple treat.

Why You Should Make This Recipe

• You don’t have a lot of time to bake.
• You’re not a confident baker.
• You don’t have a lot of ingredients on hand.

How to Make This Recipe

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the butter, sugar, and eggs. Beat until well combined.
3. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

When to Make This Recipe

• This recipe is perfect for any occasion, but it’s especially great for parties or potlucks.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Recipe

• This recipe can be made in any kitchen.
• If you don’t have a oven, you can also make the brownies in a slow cooker.

Tips

• To make the brownies even more decadent, add some chocolate chips or nuts.
• You can also experiment with different flavors of chocolate.
• For a healthier version, use dark chocolate and unsweetened almond milk.

Recommendation

This easy brownie recipe is a must-try for anyone who loves brownies. It’s so simple to make, and the brownies are always delicious.

Conclusion

hope you enjoy this easy brownie recipe from the BBC. It’s the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen.

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Q: How long does it take to make this recipe?

This recipe takes about 45 minutes to make, including baking time.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the brownies cool completely before wrapping them tightly in plastic wrap and storing them in an airtight container. To store in the freezer, let the brownies cool completely before wrapping them tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw the brownies in the refrigerator overnight before serving.

Q: Where can find this recipe?

You can find this recipe on the BBC Good Food website.

Pros

• Easy to make</