Easy Brownie Recipe in Grams

Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. However, they can also be quite difficult to make, especially if you don’t have a lot of experience in the kitchen. This article will provide you with an easy brownie recipe that you can follow, even if you’re a beginner.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before slicing and serving.

FAQ

• Q: Why are my brownies so dense?
• A: There are a few possible reasons why your brownies might be dense. First, you might have overbaked them. Brownies should be cooked until they are just set, but not dry. Second, you might have used too much flour. Brownies should have a fudgy texture, so you don’t want to add too much flour. Third, you might have used too much butter or sugar. Brownies are a rich dessert, so you don’t want to overdo it on the butter or sugar.
• Q: How do make my brownies chewier?
• A: There are a few things you can do to make your brownies chewier. First, you can add more eggs. Eggs help to bind the ingredients together and create a chewier texture. Second, you can add more chocolate. Chocolate is a natural chewier, so adding more will help to create a more chewy brownie. Third, you can bake your brownies for a shorter amount of time. Brownies should be cooked until they are just set, but not dry.
• Q: How do make my brownies fudgier?
• A: There are a few things you can do to make your brownies fudgier. First, you can use less flour. Brownies should have a fudgy texture, so you don’t want to add too much flour. Second, you can use more butter or sugar. Brownies are a rich dessert, so you don’t want to overdo it on the butter or sugar. Third, you can bake your brownies for a longer amount of time. Brownies should be cooked until they are just set, but not dry.

Pros and Cons of Brownies

• Pros:
• Brownies are delicious and decadent.
• Brownies are easy to make.
• Brownies can be enjoyed by people of all ages.
• Cons:
• Brownies can be high in calories and sugar.
• Brownies can be dense and chewy.
• Brownies can be messy to make.

</