Easy Brownie Recipe in Ounces

This article will provide you with an easy brownie recipe that you can make in ounces. This recipe is perfect for those who are looking for a quick and easy dessert to make.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting and serving.

FAQ

Q: Why do my brownies come out cakey?

A: There are a few reasons why your brownies might come out cakey. First, make sure that you are not overmixing the batter. Overmixing can cause the brownies to become tough and chewy. Second, make sure that you are not using too much baking powder. Too much baking powder can also cause the brownies to become cakey. Finally, make sure that you are baking the brownies at the correct temperature. Brownies should be baked at 350 degrees Fahrenheit (175 degrees Celsius).

Q: How do make my brownies fudgy?

There are a few things you can do to make your brownies fudgy. First, use a higher ratio of chocolate to other ingredients. Second, use less baking powder. Third, bake the brownies for a shorter amount of time. Finally, let the brownies cool completely before cutting and serving.

Q: What can do with leftover brownies?

There are a few things you can do with leftover brownies. You can eat them as-is, or you can use them to make other desserts. For example, you can make brownie ice cream, brownie cake, or brownie trifle.

Pros

• Brownies are a delicious and versatile dessert.
• They are easy to make and can be customized to your liking.
• Brownies are a great way to satisfy your sweet tooth.

Tips

• Use high-quality chocolate for the best results.
• Use a whisk to combine the ingredients.
• Bake the brownies until they are set in the center.
• Let the brownies cool completely before cutting and serving.

Summary

This article has provided you with an easy brownie recipe that you can make in ounces. This recipe is perfect for those who are looking for a quick and easy dessert to make. Try it out and let us know how it turns out!