Easy Brownie Recipe Low Calorie
This article will provide you with an easy brownie recipe that is low in calories.
Why
You want to enjoy a brownie but are watching your calories
Brownies are a delicious treat, but they can also be high in calories. If you are watching your weight, you may be looking for a healthier alternative to traditional brownies. This recipe uses whole wheat flour, unsweetened almond milk, and dark chocolate chips to create a brownie that is both delicious and low in calories.
You are looking for a healthy dessert option
Brownies are often considered to be a unhealthy dessert, but this recipe proves that they can be made healthy. This brownie recipe is made with whole wheat flour, unsweetened almond milk, and dark chocolate chips. These ingredients are all healthy and nutritious, making this brownie a great option for a healthy dessert.
You want to make a brownie that is easy to follow
This recipe is very easy to follow. It only requires a few simple ingredients and steps. You can easily make this brownie recipe at home, even if you are not a experienced baker.
How
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup unsweetened almond milk
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flours, almond milk, butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When
This recipe is perfect for a quick and easy dessert. It is also great for parties or potlucks.
Where
This recipe can be made at home or in a commercial kitchen.
Tips
- To make the brownies even healthier, you can add in some chopped nuts or fruit.
- You can also use a different type of chocolate, such as white chocolate or butterscotch chips.
- If you are in a hurry, you can use a brownie mix instead of making the brownies from scratch.
Recommendation
highly recommend this recipe! It is easy to follow and the brownies are delicious.
Conclusion
hope you enjoy this easy brownie recipe low calorie!
easy brownie recipe low calorie
1 cup all-purpose flour
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, melted
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
Here are a few tips for making low-calorie brownies:
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend.
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, keep in mind that almond flour is a denser flour than all-purpose flour, so you may need to add a little more liquid to the batter to make sure it comes out moist.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1/4 cup semisweet chocolate chips