Easy Brownie Recipe Using European Measurements

Brownies are a delicious chocolate dessert that is perfect for any occasion. This easy recipe uses European measurements, so you can make them without having to convert the ingredients.

Why Make Brownies Using European Measurements?

• You don’t know how to make brownies using European measurements.
• You don’t have a lot of time to make brownies.
• You want to make brownies that are healthy and delicious.

How to Make Brownies Using European Measurements

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
3. In a large bowl, beat together the butter, eggs, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before slicing and serving.

When to Make Brownies

• You can make brownies any time of day or night.
• They are a great dessert for parties, potlucks, or just a casual snack.

Where to Make Brownies

• You can make brownies anywhere you have an oven.
• They are a great dessert to make at home, in a dorm room, or even in a hotel room.

Tips for Making Brownies

• To make brownies that are extra fudgy, add 1/4 cup of chocolate chips to the batter.
• To make brownies that are more chewy, add 1/4 cup of chopped nuts to the batter.
• If you don’t have any European measurements, you can use the following conversions:
• 1 cup = 250 milliliters
• 1 tablespoon = 15 milliliters
• 1 teaspoon = 5 milliliters

Recommendation

highly recommend making these brownies. They are so easy to make and they are absolutely delicious.

Conclusion

hope you enjoy this easy brownie recipe. If you have any questions, please leave a comment below.