Easy Brownie Recipe with 1 Egg

This article will share an easy brownie recipe that only requires 1 egg. It’s perfect for those who are looking for a quick and easy dessert to make.

Why You Should Try This Recipe

There are many reasons why you should try this easy brownie recipe. Here are a few:

• You don’t have a lot of ingredients on hand
• You don’t have a lot of time to bake
• You’re looking for a healthy dessert option

How to Make This Recipe

This recipe is incredibly easy to follow. Here are the steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the melted butter, sugar, cocoa powder, and vanilla extract. Beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Add the flour, baking powder, and salt to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before slicing and enjoying.

When to Serve This Recipe

This recipe is perfect for a quick and easy dessert. It’s also great for parties or potlucks.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips for Making This Recipe

• For a fudgier brownie, bake the brownies for a shorter amount of time.
• For a chewier brownie, bake the brownies for a longer amount of time.
• You can add your favorite mix-ins to the brownies, such as chocolate chips, nuts, or dried fruit.

Recommendation

If you’re looking for a delicious and easy brownie recipe, this is the perfect one for you!

Conclusion

This article has shared an easy brownie recipe that only requires 1 egg. It’s perfect for those who are looking for a quick and easy dessert to make.

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg

Q: How long does it take to make this recipe?

This recipe takes about 30 minutes to make, not including baking time.

Q: What is the best way to store this recipe?

This recipe can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the freezer for up to 2 months.

Q: What are some other variations on this recipe?

There are many different variations on this recipe. Some popular variations include adding chocolate chips, nuts, or dried fruit to the batter. You can also make the brownies gluten-free by using gluten-free flour.

Q: What is the nutritional information for this recipe?</