Easy Brownie Recipe With 2 Eggs



Easy Brownie Recipe With 2 Eggs

Easy Brownie Recipe With 2 Eggs

Looking for an easy brownie recipe with just 2 eggs? This is the perfect recipe for you! It’s quick, easy, and delicious.

Why This Recipe Is Great

There are many reasons why this recipe is great. Here are a few:

  • It’s quick and easy to make.
  • It only requires a few ingredients.
  • It’s a healthy and delicious dessert.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

  • 1 box brownie mix
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, combine the brownie mix, eggs, milk, and melted butter. Mix until well combined.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let cool completely before slicing and serving.

When to Serve This Recipe

This recipe is perfect for a quick and easy dessert. It’s also great for a potluck or party.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

Here are a few tips for making this recipe:

  • For a fudgier brownie, use dark chocolate chips.
  • For a chewier brownie, use milk chocolate chips.
  • For a healthier brownie, use unsweetened chocolate chips.

Pros of This Recipe

There are many pros to this recipe. Here are a few:

  • It’s quick and easy to make.
  • It only requires a few ingredients.
  • It’s a healthy and delicious dessert.

Cons of This Recipe

There are no cons to this recipe. It’s a delicious and easy dessert that everyone will love.

Summary

This easy brownie recipe with 2 eggs is the perfect dessert for any occasion. It’s quick, easy, and delicious. So what are you waiting for? Give it a try today!

easy brownie recipe uk 2 eggs

2 eggs

Place the chocolate chips in a heatproof bowl over a saucepan of simmering water. Stir occasionally until melted.

Melt 100g of dark chocolate with 100ml of double cream in a heatproof bowl over a saucepan of simmering water. Stir until smooth, then remove from the heat and leave to cool slightly.

20-25 minutes

25-30 minutes

Mix together the butter, sugar and vanilla until light and fluffy. Beat in the eggs one at a time, then stir in the flour, cocoa powder and baking powder. Fold in the chocolate chips.

18-20 minutes

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