Easy Brownie Recipe With 2 Eggs
Looking for an easy brownie recipe with just 2 eggs? This is the perfect recipe for you! It’s quick, easy, and delicious.
Why This Recipe Is Great
There are many reasons why this recipe is great. Here are a few:
- It’s quick and easy to make.
- It only requires a few ingredients.
- It’s a healthy and delicious dessert.
How to Make This Recipe
To make this recipe, you will need the following ingredients:
- 1 box brownie mix
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the brownie mix, eggs, milk, and melted butter. Mix until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Serve This Recipe
This recipe is perfect for a quick and easy dessert. It’s also great for a potluck or party.
Where to Serve This Recipe
This recipe can be made at home or in a commercial kitchen.
Tips
Here are a few tips for making this recipe:
- For a fudgier brownie, use dark chocolate chips.
- For a chewier brownie, use milk chocolate chips.
- For a healthier brownie, use unsweetened chocolate chips.
Pros of This Recipe
There are many pros to this recipe. Here are a few:
- It’s quick and easy to make.
- It only requires a few ingredients.
- It’s a healthy and delicious dessert.
Cons of This Recipe
There are no cons to this recipe. It’s a delicious and easy dessert that everyone will love.
Summary
This easy brownie recipe with 2 eggs is the perfect dessert for any occasion. It’s quick, easy, and delicious. So what are you waiting for? Give it a try today!
easy brownie recipe uk 2 eggs
2 eggs
Place the chocolate chips in a heatproof bowl over a saucepan of simmering water. Stir occasionally until melted.
Melt 100g of dark chocolate with 100ml of double cream in a heatproof bowl over a saucepan of simmering water. Stir until smooth, then remove from the heat and leave to cool slightly.
20-25 minutes
25-30 minutes
Mix together the butter, sugar and vanilla until light and fluffy. Beat in the eggs one at a time, then stir in the flour, cocoa powder and baking powder. Fold in the chocolate chips.
18-20 minutes