Easy Brownie Recipe with Applesauce



Easy Brownie Recipe with Applesauce

Easy Brownie Recipe with Applesauce

This article will provide you with an easy brownie recipe that uses applesauce as a healthier alternative to butter or oil.

Why

Traditional brownie recipes are often high in fat and calories.

Brownies are a delicious treat, but they can also be a source of unhealthy fats and calories. Traditional brownie recipes often call for large amounts of butter or oil, which can add a lot of fat and calories to the final product.

They can also be difficult to make, especially for those who are new to baking.

Brownies can be a bit tricky to make, especially if you’re not used to baking. The ingredients need to be combined carefully in order to get the right texture and flavor.

How

This recipe uses applesauce as a healthier alternative to butter or oil, which reduces the fat and calorie content.

Applesauce is a great way to add moisture and sweetness to brownies without adding a lot of fat or calories. It also helps to keep the brownies moist and chewy.

It is also very easy to make, even for beginners.

This recipe is very easy to follow, even if you’re not used to baking. The ingredients are simple and the steps are straightforward.

When

This recipe is perfect for a quick and easy dessert.

It can also be made ahead of time and stored in the refrigerator or freezer.

Where

This recipe can be made at home in a standard oven.

It can also be made in a slow cooker or crockpot.

Tips

  • For the best results, use a good quality applesauce.
  • Be sure to mix the ingredients well before baking.
  • Bake the brownies until they are set in the middle, but not too brown.

Recommendation

This recipe is a great way to enjoy a delicious brownie without all the guilt.

It is also a great option for those who are looking for a healthier dessert option.

Conclusion

This easy brownie recipe with applesauce is a delicious and healthier alternative to traditional brownie recipes.

It is perfect for a quick and easy dessert or for a special occasion.

FAQ

Q: Can use other types of applesauce?

A: Yes, you can use any type of applesauce that you like. However, it is important to note that the flavor of the brownies will vary depending on the type of applesauce that you use.

Q: Can use butter or oil instead of applesauce?

A: Yes, you can use butter or oil instead of applesauce. However, the brownies will be higher in fat and calories.

Q: Can make these brownies ahead of time?

A: Yes, you can make these brownies ahead of time and store them in the refrigerator or freezer.

Q: How long will these brownies last?

These brownies will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

  • Easy to make
  • Less fat and calories than traditional brownies
  • Moist and chewy
  • Perfect for a quick and easy dessert

Tips

  • Use a good quality applesauce
  • Mix the ingredients well before baking
  • Bake the brownies until they are set in the middle

easy brownie recipe with applesauce

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup applesauce
1 cup semisweet chocolate chips

You can use almond flour, oat flour, or gluten-free flour.

An 8×8 inch square baking pan

1 cup

Add 1/2 cup of applesauce to the brownie batter.

350 degrees F

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup applesauce

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