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Easy Brownie Recipe with Coconut Oil

Looking for a healthier way to enjoy brownies? This easy brownie recipe with coconut oil is a delicious and nutritious alternative to traditional brownies. Made with wholesome ingredients like almond flour, coconut oil, and dark chocolate, these brownies are fudgy, chewy, and perfectly sweet. They’re also gluten-free and dairy-free, making them a great option for people with dietary restrictions.

Why Use Coconut Oil in Brownies?

Coconut oil is a versatile and healthy cooking oil that can be used in a variety of dishes, including brownies. Here are a few reasons why you might want to use coconut oil in your brownies:

Reduces Unhealthy Fats and Calories

Brownies are often high in unhealthy fats and calories. However, using coconut oil in your brownies can help to reduce the amount of unhealthy fats and calories. This is because coconut oil is a saturated fat, which is a healthier type of fat than the unhealthy trans fats and saturated fats found in many other oils.

Improves Texture

Coconut oil can also help to improve the texture of your brownies. Brownies made with coconut oil are often fudgier and chewier than brownies made with other oils. This is because coconut oil melts at a lower temperature than other oils, which helps to create a more tender and moist brownie.

Adds Flavor

Coconut oil also adds a delicious flavor to your brownies. The mild, nutty flavor of coconut oil pairs perfectly with the rich chocolate flavor of brownies.

How to Make Easy Brownies with Coconut Oil

This easy brownie recipe with coconut oil is perfect for a quick and easy dessert. It’s also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the almond flour, cocoa powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, brown sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before slicing and serving.

When to Enjoy Easy Brownies with Coconut Oil

These easy brownies with coconut oil are perfect for a quick and easy dessert. They’re also gluten-free and dairy-free, making them a great option for people with dietary restrictions.

Here are a few occasions when you might want to enjoy these brownies:

• After-school snack
• Dessert for a potluck or party
• Weekend treat
• Lunchbox snack

Where to Enjoy Easy Brownies with Coconut Oil

These easy brownies with coconut oil can be enjoyed anywhere! They’re perfect for a cozy night in with a cup of tea or coffee, or for taking on-the-go.

Here are a few places where you might want to enjoy these brownies:

• At home on the couch
• At a coffee shop