Easy Brownie Recipe with Condensed Milk
This article will teach you how to make an easy brownie recipe with condensed milk. This recipe is perfect for those who want a delicious and decadent treat without having to spend a lot of time in the kitchen.
Why You Should Make This Brownie Recipe
- You don’t have a lot of time to bake.
- You don’t have a lot of ingredients on hand.
- You want a delicious and decadent treat.
How to Make This Brownie Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a medium bowl, whisk together the melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the sweetened condensed milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When to Make This Brownie Recipe
- This brownie recipe is perfect for any occasion.
- It’s great for a dessert after dinner, a snack, or a party.
Where to Make This Brownie Recipe
- This brownie recipe can be made in any oven.
- It’s also a great recipe to make ahead of time and store in the freezer.
Tips for Making the Best Brownies
- To make sure your brownies are fudgy, don’t overbake them. They should still be a little bit gooey when you take them out of the oven.
- If you want to add some extra flavor to your brownies, try adding some chocolate chips, nuts, or dried fruit.
- You can also use different types of chocolate in this recipe. For a richer brownie, use dark chocolate. For a lighter brownie, use milk chocolate.
Recommendations
- If you’re looking for an easy and delicious brownie recipe, this is the one for you. It’s quick and easy to make, and the results are sure to please everyone.
- This brownie recipe is also a great way to use up any leftover condensed milk you may have.
- So next time you’re looking for a delicious and decadent treat, give this brownie recipe a try. You won’t be disappointed!
Summary
This easy brownie recipe with condensed milk is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can make a delicious and decadent treat that everyone will love.
easy brownie recipe condensed milk
Ingredients:
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch square baking pan.
2. In a large bowl, beat together the sweetened condensed milk, butter, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before frosting and serving.
You can use any type of chocolate, but I recommend using semisweet chocolate chips or chunks.
15-20 minutes
14 ounces
To make brownies without using butter, you can use vegetable oil instead. Simply substitute 1 cup of vegetable oil for the 1 cup of butter called for in the recipe. You can also use applesauce or yogurt in place of the butter.
Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
14 ounces