Easy Brownie Recipe with Dark Chocolate

Brownies are a delicious and decadent dessert that is perfect for any occasion. This easy brownie recipe with dark chocolate is made with simple ingredients and is sure to be a hit with everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

FAQ

Q: Can use milk chocolate instead of dark chocolate?

A: Yes, you can use milk chocolate instead of dark chocolate in this recipe. Just keep in mind that the brownies will be sweeter and less intense in flavor.

Q: Can make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe vegan?

A: Yes, you can make this recipe vegan by using vegan butter and vegan chocolate chips.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: How do serve brownies?

Brownies can be served on their own or with a variety of toppings, such as whipped cream, ice cream, or fruit.

Pros

• Easy to make
• Delicious and decadent
• Perfect for any occasion

Tips

• Use high-quality ingredients for the best results.
• Don’t overbake the brownies.
• Let the brownies cool completely before cutting them into squares.

Summary

This easy brownie recipe with dark chocolate is the perfect dessert for any occasion. It is quick and easy to make, and it is sure to be a hit with everyone. So what are you waiting for? Give this recipe a try today!