Easy Brownie Recipe with Fewer Ingredients



Easy Brownie Recipe with Fewer Ingredients

Easy Brownie Recipe with Fewer Ingredients

Brownies are a delicious and decadent dessert, but they can also be high in calories and sugar. If you’re looking for a healthier option, you can try making an easy brownie recipe with fewer ingredients. This recipe uses simple ingredients that you probably already have in your pantry, and it’s also very easy to follow.

Why Make an Easy Brownie Recipe with Fewer Ingredients?

  • Many brownie recipes require a lot of ingredients.
  • Some ingredients can be difficult to find or expensive.
  • Brownies can be high in calories and sugar.

How to Make an Easy Brownie Recipe with Fewer Ingredients

  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, combine 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. In a medium bowl, whisk together 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  6. Let the brownies cool completely before cutting into squares and serving.

When to Make an Easy Brownie Recipe with Fewer Ingredients

  • When you’re craving a chocolate treat but don’t have a lot of time or ingredients.
  • When you’re on a diet and need a low-calorie dessert.
  • When you’re hosting a party and want to make something that everyone will enjoy.

Where to Find Easy Brownie Recipes with Fewer Ingredients

  • Online: There are many websites that offer easy brownie recipes with fewer ingredients.
  • In cookbooks: Many cookbooks have sections dedicated to easy brownie recipes.
  • In magazines: Some magazines feature easy brownie recipes in their food sections.

Tips for Making Easy Brownie Recipes with Fewer Ingredients

  • Use unsweetened cocoa powder instead of regular cocoa powder.
  • Use applesauce or mashed bananas in place of some of the butter or oil.
  • Use a sugar substitute in place of sugar.

Recommendation

recommend trying this easy brownie recipe with fewer ingredients:


Easy Brownies

Conclusion

Making easy brownie recipes with fewer ingredients is a great way to enjoy a chocolate treat without all the calories and fat. These recipes are also perfect for those who are on a diet or who don’t have a lot of time to cook.

easy brownie recipe less ingredients

1 cup all-purpose flour

All-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter.

To make brownies with less ingredients, you can use:

Yes, you can use brown sugar, coconut sugar, or even honey in place of granulated sugar.

Mix together 1 cup of cocoa powder, 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Pour the batter into a greased 9×9 inch baking pan and bake at 350 degrees for 25-30 minutes.

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

You can use applesauce or mashed banana in place of butter in the brownie recipe.

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