Easy Brownie Recipe with Hershey’s
Looking for an easy and delicious brownie recipe? This easy brownie recipe with Hershey’s is perfect for you! With just a few ingredients, you can have a delicious chocolate treat in no time.
Why This Recipe Is Easy
This recipe is easy because it uses a boxed brownie mix. All you need to do is add a few ingredients and bake according to the package directions. This makes it a great recipe for beginners or anyone who doesn’t have a lot of time to bake.
How to Make This Recipe
Ingredients
- 1 box brownie mix
- 1 cup Hershey’s chocolate chips
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the brownie mix, chocolate chips, milk, and oil. Stir until well blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Serve This Recipe
This recipe is perfect for a quick and easy dessert. It’s also great for parties or potlucks.
Where to Serve This Recipe
This recipe can be made at home or in a commercial kitchen.
Tips
- Use high-quality chocolate chips for the best results.
- Don’t overbake the brownies. They should be fudgy, not dry.
- Serve with ice cream or whipped cream for a decadent treat.
Recommendation
This is a great recipe for beginners or anyone who wants a delicious and easy dessert. So next time you’re looking for a quick and easy dessert, give this recipe a try!
FAQ
Q: Can use a different type of brownie mix?
A: Yes, you can use any type of brownie mix that you like. Just be sure to follow the package directions.
Q: Can use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips that you like. Just be sure that they are high-quality chocolate chips.
Q: Can make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free brownie mix.
Q: Can make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using a dairy-free brownie mix and dairy-free chocolate chips.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.
Q: How long will this recipe keep?
This recipe will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Pros
- Easy to make
- Delicious
- Perfect for a quick and easy dessert
Tips
- Use high-quality chocolate chips for the best results.
- Don’t overbake the brownies. They should be fudgy, not dry.
- Serve with ice
easy brownie recipe hershey’s
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1 cup semisweet chocolate chips
Flour
12-15 minutes
2 eggs
To temper chocolate, you will need a double boiler, a bowl, a spoon, and some chocolate chips.
Add 1/4 cup of cornstarch to the brownie mix.