Easy Brownie Recipe With Oil UK

This article will provide you with an easy brownie recipe that uses oil instead of butter. This makes the brownies lighter and healthier, while still being incredibly delicious.

Why You Might Want to Make Brownies With Oil

• You don’t have any butter on hand.
• You want to make brownies that are healthier than traditional brownies.
• You want to make brownies that are quick and easy to make.

How to Make Brownies With Oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together the oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before slicing and serving.

When to Make Brownies With Oil

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Where to Serve Brownies With Oil

This recipe is perfect for any occasion. It can be served at a party, potluck, or family gathering. It is also great for a weeknight dessert.

Tips for Making Brownies With Oil

• For a fudgier brownie, bake for a shorter amount of time. For a chewier brownie, bake for a longer amount of time.
• Feel free to add your favorite mix-ins to the brownie batter, such as chocolate chips, nuts, or dried fruit.
• If you don’t have any vegetable oil on hand, you can substitute melted butter or coconut oil.

Recommendation

These brownies are so delicious, you won’t even believe they’re healthy! Enjoy!

FAQ

• Q: Can use another type of oil in this recipe?
• A: Yes, you can use any type of oil that you like, such as canola oil, olive oil, or coconut oil.
• Q: Can use butter instead of oil?
• A: Yes, you can use butter instead of oil, but the brownies will be denser and less chewy.
• Q: Can add other ingredients to the brownie batter?
• A: Yes, you can add your favorite mix-ins to the brownie batter, such as chocolate chips, nuts, or dried fruit.
• Q: How do store brownies?
• A: Brownies can be stored in an airtight container at room temperature for up to 3 days.
• Q: How do reheat brownies?
• A: You can reheat brownies in the microwave for 15-20 seconds or in the oven at 350 degrees F for 5-10 minutes.

Pros of Making Brownies With Oil

• Brownies made with oil are lighter and healthier than traditional brownies made with butter.
• Brownies made with oil are quick and easy to make.
• Brownies made with oil are delicious and fudgy.

Tips for Making Brownies With Oil