Easy Brownie Recipe with Self-Raising Flour

Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are a great dessert for parties or special occasions, and they can also be enjoyed as a quick and easy snack. This easy brownie recipe with self-raising flour is perfect for those who want to make a delicious brownie without having to spend a lot of time in the kitchen.

Why You Should Make This Recipe

There are many reasons why you should make this easy brownie recipe with self-raising flour. Here are a few of the benefits:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• The brownies are moist and fudgy.
• They’re perfect for any occasion.

How to Make This Recipe

To make this easy brownie recipe with self-raising flour, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the granulated sugar, brown sugar, and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

FAQ

• Q: Can use all-purpose flour instead of self-rising flour?
• A: Yes, you can use all-purpose flour instead of self-rising flour. However, you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the dry ingredients.
• Q: Can use butter instead of oil?
• Yes, you can use butter instead of oil. However, the brownies will be slightly more dense.
• Q: Can add other mix-ins to the brownies?
• Yes, you can add other mix-ins to the brownies, such as chocolate chips, nuts, or dried fruit.
• Q: How long will the brownies last?
• The brownies will last for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.

Pros of This Recipe

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• The brownies are moist and fudgy.
• They’re perfect for any occasion.

Tips for Making This Recipe

• To make the brownies even more fudgy, let them cool completely before cutting them into squares.
• If you don’t have any espresso powder on hand, you can use instant coffee instead.
• You can also add other mix-ins to the brownies, such as chocolate chips, nuts, or dried fruit.

Summary