Easy Brownie Recipe Without Flour
This article will provide you with an easy brownie recipe that does not require any flour. This recipe is perfect for those who are gluten-free or who simply do not have any flour on hand.
Why Make Brownies Without Flour?
There are a few reasons why you might want to make brownies without flour.
- You do not have any flour on hand.
- You are gluten-free.
- You are looking for a healthier alternative to traditional brownies.
How to Make Brownies Without Flour
To make brownies without flour, you will need the following ingredients:
- 1 cup of almond flour or oat flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
To make the brownies, simply follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before slicing and serving.
When to Serve Brownies Without Flour
Brownies without flour are best served when they are fresh out of the oven. However, they can also be enjoyed cold or at room temperature.
Where to Serve Brownies Without Flour
Brownies without flour are a delicious dessert that can be enjoyed on any occasion. They are perfect for parties, potlucks, or simply a night in with friends and family.
Tips for Making Brownies Without Flour
Here are a few tips for making brownies without flour:
- Be sure to use a good quality almond flour or oat flour.
- Don’t overmix the batter. Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before slicing and serving.
Recommendation
This easy brownie recipe is a great way to satisfy your sweet tooth without sacrificing your health or your waistline. Give it a try today!
Summary
This article has provided you with an easy brownie recipe that does not require any flour. This recipe is perfect for those who are gluten-free or who simply do not have any flour on hand. So what are you waiting for? Give it a try today!
FAQ
Q: Can use other flours instead of almond flour or oat flour?
A: Yes, you can use other flours such as tapioca flour, cassava flour, or arrowroot flour. However, the results may vary depending on the type of flour you use.
Q: Can use a different type of sugar?
A: Yes, you can use a different type of sugar such as coconut sugar, maple syrup, or honey. However, the results may vary depending on the type of sugar you use.
Q: Can I
easy brownie recipe no flour
1 cup of cocoa powder
1/2 cup of sugar
1/4 cup of butter
2 eggs
1 teaspoon of vanilla extract
Use a dark chocolate with a high cocoa content for the best flavor.
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, you may need to adjust the amount of almond flour you use, as it is a denser flour than all-purpose flour. Start with 1 cup of almond flour and add more as needed until you reach the desired consistency.
1 cup of unsweetened cocoa powder
Yes, you can use almond flour instead of regular flour in this recipe.
Yes, you can use almond flour instead of all-purpose flour in this recipe. Just be sure to use the same amount of almond flour as you would all-purpose flour.
Yes, you can use almond flour instead of regular flour in this recipe. However, the brownies will be slightly denser and have a slightly different flavor.