Easy Brownie Recipe Without Milk



Easy Brownie Recipe Without Milk

Easy Brownie Recipe Without Milk

This article will share an easy brownie recipe that doesn’t require milk. This recipe is perfect for those who are lactose intolerant or simply don’t have any milk on hand.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, and brown sugar.
  3. In a large bowl, cream together the butter, oil, eggs, and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  5. Let the brownies cool completely before cutting and serving.

FAQ

Can use other types of milk in this recipe?

Yes, you can use any type of milk that you like in this recipe. However, if you are using a milk that is not dairy-free, you may need to adjust the amount of butter or oil that you use in the recipe.

Can use other types of flour in this recipe?

Yes, you can use any type of flour that you like in this recipe. However, if you are using a flour that is not gluten-free, you may need to adjust the amount of cocoa powder that you use in the recipe.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store the brownies in the refrigerator, let them cool completely before wrapping them in plastic wrap and placing them in an airtight container. To store the brownies in the freezer, let them cool completely before wrapping them in plastic wrap and placing them in a freezer-safe bag.

How long will the brownies last?

The brownies will last for up to 5 days in the refrigerator and up to 3 months in the freezer.

Pros of Using This Recipe

  • It’s dairy-free.
  • It’s gluten-free.
  • It’s easy to make.
  • It’s delicious.

Tips for Making the Best Brownies

  • Use good quality ingredients.
  • Melt the butter and oil together before adding them to the batter.
  • Don’t overbake the brownies.
  • Let the brownies cool completely before cutting and serving.

Summary
This easy brownie recipe is perfect for those who are lactose intolerant or simply don’t have any milk on hand. It’s dairy-free, gluten-free, and easy to make. With just a few simple ingredients, you can enjoy delicious brownies in no time.

Enjoy!

easy brownie recipe no milk

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

Yes, you can use yogurt instead of milk in a brownie recipe. Yogurt will add a slightly tangy flavor to the brownies, but it will still be a delicious treat.

Yes, you can use applesauce in place of milk in brownies.

Yes, you can make brownies with almond milk. In fact, almond milk can actually make brownies even more fudgy and moist. To make brownies with almond milk, simply substitute almond milk for the milk called for in the recipe. You may also need to add a little extra flour to the recipe to help bind the ingredients together.

Yes, you can use almond milk in this recipe. Just make sure to use unsweetened almond milk, as sweetened almond milk will make the brownies too sweet.

Yes, you can use applesauce instead of milk in brownies.

Yes, you can use almond milk instead of regular milk in a brownie recipe. Just make sure to use unsweetened almond milk, as sweetened almond milk will make the brownies too sweet.

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