Easy Brownies for Two

Brownies are a delicious and decadent dessert that can be enjoyed by people of all ages. This easy recipe is perfect for a quick and easy treat, or for when you’re craving something sweet without having to make a large batch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting into squares and serving.

FAQ

• Q: Can make this recipe with different ingredients?
• A: Yes, you can use different types of flour, sugar, or chocolate in this recipe. You can also add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
• Q: How long can store the brownies?
• A: The brownies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
• Q: Can make this recipe ahead of time?
• Yes, you can make the brownies ahead of time and store them in an airtight container at room temperature or in the freezer. When you’re ready to serve, simply reheat the brownies in the oven for a few minutes until warmed through.

Pros

• Easy to make
• Quick and delicious
• Perfect for a small group

Tips

• To make the brownies even more fudgy, add a little bit of melted chocolate to the batter.
• You can also add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
• The brownies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Summary

This easy brownie recipe is a delicious and decadent treat that everyone will love. It’s perfect for a quick and easy dessert, or for when you’re craving something sweet without having to make a large batch.

Enjoy!