Easy Brownies Recipe by Chef RV Manabat
Brownies are a delicious and decadent chocolate dessert that is perfect for any occasion. This easy recipe is perfect for beginners or anyone who wants a quick and easy dessert.
Why Make Brownies?
There are many reasons why you might want to make brownies. Here are a few:
- You’re craving a chocolate dessert
- You’re having a party or gathering
- You want to impress your guests
- You’re looking for a simple and easy dessert
How to Make Brownies
This recipe is very easy to follow and only requires a few ingredients. Here are the steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, and eggs. Beat until well blended.
- Stir in the flour, baking powder, and salt.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before cutting into squares.
When to Serve Brownies
Brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where to Serve Brownies
Brownies are a great dessert for any occasion. They can be served at parties, potlucks, or family gatherings. They’re also a delicious treat for a special occasion, like a birthday or anniversary.
Tips for Making Brownies
Here are a few tips for making the best brownies:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste.
- Don’t overbake the brownies. They should be slightly fudgy when they come out of the oven.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape.
Recommendation
If you’re looking for a delicious and easy dessert, this easy brownies recipe is a great option. It’s perfect for beginners or anyone who wants a quick and easy dessert.
Conclusion
Brownies are a delicious and decadent chocolate dessert that is perfect for any occasion. This easy recipe is perfect for beginners or anyone who wants a quick and easy dessert.
FAQ
Q: What are the ingredients for brownies?
The ingredients for brownies include:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
Q: How long do brownies take to bake?
Brownies typically take 25-30 minutes to bake.
Q: How do you know when brownies are done baking?
Brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Q: How do you store brownies?
Brownies are best stored in an airtight container at room temperature for up to 3 days.
Q
easy brownies recipe by chef rv manabat
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
12-15 minutes
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
20-25 minutes
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.