Easy Brownies Recipe in Microwave

In this article, we will share a simple and easy recipe for making brownies in the microwave. This recipe is perfect for those who don’t have a lot of time to bake, or for those who just want a quick and easy dessert.

Why Make Brownies in the Microwave?

There are a few reasons why you might want to make brownies in the microwave.

• You don’t have a lot of time to bake.
• You don’t have an oven.
• You just want a quick and easy dessert.

If any of these reasons apply to you, then this recipe is perfect for you!

How to Make Brownies in the Microwave

To make brownies in the microwave, you will need the following ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug or ramekin, combine the flour, cocoa powder, sugar, brown sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Microwave on high for 2-3 minutes, or until cooked through.
5. Let cool for a few minutes before enjoying!

That’s it! You’ve now made brownies in the microwave. They’re quick, easy, and delicious. Enjoy!

FAQ

What are the benefits of making brownies in the microwave?

• Brownies made in the microwave are quick and easy to make.
• Brownies made in the microwave don’t require an oven.
• Brownies made in the microwave are a great way to use up leftover ingredients.

What are the disadvantages of making brownies in the microwave?

• Brownies made in the microwave can be a bit dry.
• Brownies made in the microwave can be a bit cakey.
• Brownies made in the microwave can be a bit unevenly cooked.

Pros of Making Brownies in the Microwave

• Quick and easy to make.
• Don’t require an oven.
• Great way to use up leftover ingredients.

Tips for Making Brownies in the Microwave

• Use a microwave-safe mug or ramekin.
• Melt the butter and chocolate together in the microwave in 30-second intervals, stirring in between.
• Mix the wet ingredients into the dry ingredients until well combined.
• Microwave on high for 2-3 minutes, or until cooked through.
• Let cool for a few minutes before enjoying!

Summary

Brownies made in the microwave are a quick, easy, and delicious dessert. They’re perfect for those who don’t have a lot of time to bake, or for those who just want a quick and easy dessert.

To make brownies in the microwave, you will need the following ingredients:

• 1/2 cup all-