Easy Brownies Recipe with Oil

Learn how to make the best brownies with oil, a simple and delicious recipe that everyone will love.

Why Make Brownies with Oil?

There are many reasons why you might want to make brownies with oil instead of butter. Here are a few:

• You don’t have a lot of time to bake.
• You don’t want to use butter.
• You want a healthier brownie recipe.

How to Make Brownies with Oil

To make brownies with oil, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or nuts (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
3. In a medium bowl, whisk together the oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips or nuts, if desired.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before cutting into squares.

When to Serve Brownies

Brownies are best served fresh from the oven, but they can also be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Where to Serve Brownies

Brownies are a delicious and versatile dessert that can be enjoyed for any occasion. They are perfect for parties, potlucks, or just a simple snack. They can also be served as part of a dessert tray or buffet.

Tips for Making Brownies

• To make the brownies extra fudgy, bake them for a shorter amount of time.
• To make the brownies more chewy, bake them for a longer amount of time.
• To make the brownies more healthy, use dark chocolate and unsweetened almond milk.

Pros of Making Brownies with Oil

• Oil brownies are quick and easy to make.
• Oil brownies are more moist and fudgy than butter brownies.
• Oil brownies are a healthier option than butter brownies.

Tips for Baking Brownies

• Use a good quality cocoa powder.
• Don’t over-mix the batter.
• Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
• Let the brownies cool completely before cutting into squares.

Summary

Learn how to make the best brownies with oil, a simple and delicious recipe that everyone will love.