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Easy Brownies Recipe with Vegetable Oil

Brownies are a delicious and popular dessert, but they can be unhealthy if they are made with a lot of butter. This recipe uses vegetable oil instead of butter, which makes it healthier and lower in calories.

Why Use Vegetable Oil in Brownies?

• Vegetable oil is lower in saturated fat than butter.
• Vegetable oil is a good source of monounsaturated fats, which can help to lower cholesterol.
• Vegetable oil is a healthier option for people who are watching their weight.

How to Make Easy Brownies with Vegetable Oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In a medium bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before cutting into squares.

When to Serve Brownies

Brownies are best served fresh from the oven, but they can also be enjoyed at room temperature or even chilled. They are a great dessert for a special occasion or for a casual treat.

Where to Serve Brownies

Brownies can be served on a plate or in a cupcake holder. They can also be served with ice cream, whipped cream, or chocolate sauce.

Tips for Making Brownies

• Use high-quality ingredients, such as dark chocolate and good-quality vegetable oil.
• Be sure to follow the recipe carefully.
• Enjoy!

Recommendations

• This recipe is a great way to enjoy brownies without sacrificing your health.
• It is also a delicious and easy dessert to make.

Conclusion

hope you enjoy this easy brownie recipe!

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