Easy Brownies Recipe Without Eggs
Learn how to make the best brownies without eggs with this easy recipe!
Why You Might Want to Make Brownies Without Eggs
There are a few reasons why you might want to make brownies without eggs.
- You don’t have any eggs on hand.
- You’re allergic to eggs.
- You’re vegan.
How to Make Brownies Without Eggs
There are a few different ways to make brownies without eggs. Here are three of the most popular methods:
- Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Use a vegan egg replacer (such as Bob’s Red Mill Egg Replacer).
- Use applesauce.
To make brownies without eggs, simply follow the same recipe as you would for regular brownies, but use one of the egg replacements listed above in place of the eggs.
When to Make Brownies Without Eggs
Brownies without eggs are perfect for a quick and easy dessert. They’re also great for potlucks and parties.
Where to Make Brownies Without Eggs
Brownies without eggs can be made in a regular oven or a microwave. They can also be made in a muffin tin.
Tips for Making Brownies Without Eggs
- To make the brownies extra fudgy, bake them for a shorter amount of time.
- To make the brownies more chewy, bake them for a longer amount of time.
- Serve the brownies with your favorite ice cream or whipped cream.
- Enjoy!
FAQ
Q: Can use a different egg replacer instead of flaxseed meal and water?
A: Yes, you can use a different egg replacer instead of flaxseed meal and water. Some popular egg replacers include Bob’s Red Mill Egg Replacer, Ener-G Egg Replacer, and VeganEgg.
Q: Can make brownies without eggs in a microwave?
A: Yes, you can make brownies without eggs in a microwave. Simply follow the same recipe as you would for regular brownies, but cook them in a microwave-safe dish for 2-3 minutes per brownie.
Q: Can make brownies without eggs in a muffin tin?
A: Yes, you can make brownies without eggs in a muffin tin. Simply follow the same recipe as you would for regular brownies, but bake them in a muffin tin for 12-15 minutes per brownie.
Pros of Making Brownies Without Eggs
- Brownies without eggs are vegan and gluten-free.
- Brownies without eggs are often more fudgy and chewy than brownies made with eggs.
- Brownies without eggs are a great option for people who are allergic to eggs or who don’t have any eggs on hand.
Tips for Making Brownies Without Eggs
- Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of 1 egg.
- Bake the brownies for a shorter amount of time if you want them to be fudgy.
- Bake the brownies for a longer amount of time if you want them to be chewy.
- Serve the brownies with your favorite ice cream or whipped cream.
Summary
Brownies without eggs are a delicious and easy-to-make dessert that is perfect for vegans, people who are allergic to eggs, or anyone
easy brownies recipe no eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Yes, you can use cake mix to make brownies. Simply follow the directions on the box, but add 1/2 cup of cocoa powder and 1/4 cup of vegetable oil.
350 degrees Fahrenheit
To make brownies without eggs, you can use a flax egg or a banana as a substitute. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. To make a banana egg, mash 1 banana and use it as a replacement for 1 egg.
Yes, you can use milk instead of eggs in this recipe. Just use 1 cup of milk for every 2 eggs called for in the recipe.
Yes, you can use applesauce in brownies. In fact, applesauce can be used as a substitute for eggs in many recipes. When used in brownies, applesauce helps to keep the brownies moist and chewy.
Yes, you can use applesauce instead of eggs in this recipe.