Easy Brownies with Hershey Syrup
Brownies are a popular dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste. This recipe for easy brownies with Hershey syrup is a great way to enjoy this classic treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Hershey’s chocolate syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the Hershey’s chocolate syrup.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting into squares and serving.
FAQ
Q: Why should use Hershey’s chocolate syrup in this recipe?
Hershey’s chocolate syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a rich, chocolatey flavor to brownies that everyone will love.
Q: What if don’t have Hershey’s chocolate syrup?
If you don’t have Hershey’s chocolate syrup, you can use any other type of chocolate syrup that you like. You can also use melted chocolate chips or unsweetened cocoa powder.
Q: How do make sure my brownies are not too cakey?
To make sure your brownies are not too cakey, be sure not to overbake them. The brownies should be slightly fudgy when they are done baking.
Q: How do store brownies?
Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the freezer for up to 2 months.
Pros
- Easy to make
- Delicious
- Can be customized to suit your taste
- Perfect for any occasion
Tips
- For best results, use high-quality ingredients.
- Be sure to follow the recipe carefully.
- Enjoy!
Summary
This recipe for easy brownies with Hershey syrup is a delicious and simple way to enjoy this classic treat. With just a few simple ingredients, you can make a batch of brownies that everyone will love.
easy brownie recipe with hershey syrup
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1/2 cup Hershey’s chocolate syrup
An 8×8 inch square baking pan
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1/2 cup Hershey’s chocolate syrup
1/2 cup unsalted butter, softened
Yes, you can use any kind of chocolate chips you like. However, if you use semi-sweet chocolate chips, the brownies will be sweeter than if you use bittersweet chocolate chips.
350 degrees F (175 degrees C)