Easy Brownies with Olive Oil

Olive oil is a healthy and versatile ingredient that can be used in a variety of dishes, including brownies. This recipe is simple to follow and produces a delicious, moist brownie that is perfect for a treat.

Why Use Olive Oil in Brownies?

Some people may be hesitant to use olive oil in brownies because they think it will make the brownies taste oily or greasy. However, this is not the case. Olive oil actually helps to make the brownies moist and fudgy.

Olive oil also adds a subtle flavor to the brownies that is both rich and delicious. If you are looking for a healthier alternative to butter or vegetable oil in your brownie recipe, olive oil is a great option.

How to Make Easy Brownies with Olive Oil

To make this easy brownie recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup olive oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
3. In a medium bowl, whisk together the olive oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool completely before slicing and serving.

FAQ

Q: Can use other oils in this recipe?

Yes, you can use other oils in this recipe, such as vegetable oil, canola oil, or peanut oil. However, the brownies will not be as moist and fudgy as they would be if you used olive oil.

Q: Can make these brownies ahead of time?

Yes, you can make these brownies ahead of time and store them in the refrigerator or freezer. To store them in the refrigerator, let them cool completely and then wrap them tightly in plastic wrap. To store them in the freezer, let them cool completely and then wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Q: Can make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using gluten-free flour.

Q: Can make these brownies vegan?

Yes, you can make these brownies vegan by using vegan butter and vegan eggs.

Pros of Using Olive Oil in Brownies

• Olive oil is a healthy and versatile ingredient.
• Olive oil helps to make brownies moist and fudgy.
• Olive oil adds a subtle flavor to brownies that is both rich and delicious.

Tips for Making Easy Brownies with Olive Oil

• Use high-quality olive oil for the best results.
• Make sure to mix the wet ingredients and dry ingredients thoroughly.
• Do not overbake the brownies.

Summary

Olive oil is a great ingredient to use in brownies. It helps to make the brownies moist and fudgy, and it adds a subtle flavor that is both rich and delicious.