Easy Brownies with One Egg

Brownies are a delicious and decadent treat, but they can be high in calories and fat. This recipe for easy brownies with one egg is a healthier option that still tastes great.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
3. In a large bowl, melt the butter and stir in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting into squares and serving.

FAQ

Q: Why do you only need one egg for this recipe?

The egg helps to bind the ingredients together and give the brownies their chewy texture. However, you can also use two eggs if you prefer a more cake-like brownie.

Q: Can use different types of flour for this recipe?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just keep in mind that the texture of the brownies may be slightly different depending on the type of flour you use.

Q: Can use different types of chocolate for this recipe?

Yes, you can use any type of chocolate that you like. Dark chocolate, milk chocolate, or white chocolate will all work well in this recipe.

Q: Can add other ingredients to this recipe?

Yes, you can add any other ingredients that you like to this recipe. Some popular additions include nuts, chocolate chips, or dried fruit.

Pros

• Easy to make
• Healthy alternative to traditional brownies
• Delicious and decadent

Tips

• To make the brownies extra fudgy, bake them for a shorter amount of time.
• For a chewier brownie, bake them for a longer amount of time.
• If you don’t have a 9×9 inch baking pan, you can use a 8×8 inch pan or a 9×13 inch pan. Just adjust the baking time accordingly.

Summary

This easy brownie recipe with one egg is a delicious and healthier way to enjoy this classic dessert. With just a few simple ingredients, you can make a batch of brownies that everyone will love.