Easy Brownies Without Butter or Eggs

Brownies are a delicious and decadent dessert that can be enjoyed by people of all ages. This recipe is perfect for those who want to make a brownie without using butter or eggs.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and brown sugar.
3. In a separate bowl, whisk together the oil, vanilla extract, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let the brownies cool completely before slicing and serving.

FAQ

Q: Why should make brownies without butter or eggs?

There are a few reasons why you might want to make brownies without butter or eggs.

• Some people are allergic to dairy products or eggs.
• Others may be trying to avoid unhealthy fats or cholesterol.
• And still others may simply prefer the taste of brownies made without butter or eggs.

Q: What are the benefits of making brownies without butter or eggs?

There are a few benefits to making brownies without butter or eggs.

• Brownies made without butter or eggs are often lower in calories and fat than traditional brownies.
• They are also cholesterol-free and can be a good source of fiber.
• And because they are made with oil and cocoa powder, they have a rich and fudgy texture that is sure to please everyone.

Q: What are some tips for making brownies without butter or eggs?

Here are a few tips for making brownies without butter or eggs:

• Use high-quality ingredients. This will help to ensure that your brownies are moist and flavorful.
• Be sure to follow the recipe closely. This will help to ensure that your brownies are cooked evenly and come out perfectly.
• Don’t overbake your brownies. Overbaking will dry them out and make them tough.

Q: What are some common mistakes people make when making brownies without butter or eggs?

Here are a few common mistakes people make when making brownies without butter or eggs:

• Using too much oil. This can make your brownies greasy and dense.
• Not using enough cocoa powder. This can make your brownies taste bland.
• Overbaking your brownies. This can dry them out and make them tough.

Pros of making brownies without butter or eggs

• Lower in calories and fat than traditional brownies.
• Cholesterol-free.
• Rich and fudgy texture.

Tips for making brownies without butter or eggs

• Use high-quality ingredients.
• Follow the recipe closely.
• Don’t overbake your brownies.

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