Easy Burrito Recipe with Enchilada Sauce
Burritos are a popular Mexican dish that can be filled with a variety of ingredients. This recipe for an easy burrito with enchilada sauce is perfect for a quick and delicious meal.
Why Make an Easy Burrito with Enchilada Sauce?
- You don’t have a lot of time to cook.
- You’re on a budget.
- You’re looking for a new and exciting way to enjoy burritos.
How to Make an Easy Burrito with Enchilada Sauce
- Brown the ground beef in a skillet over medium heat.
- Add the onion and green pepper and cook until softened.
- Stir in the enchilada sauce and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Spoon some of the enchilada sauce into each tortilla.
- Add some of the ground beef mixture, cheese, avocado, sour cream, and cilantro.
- Fold the tortillas over and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the burritos.
- Bake in the oven at 350 degrees Fahrenheit for 15 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
When to Make an Easy Burrito with Enchilada Sauce
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.
Where to Make an Easy Burrito with Enchilada Sauce
This recipe is perfect for a potluck or family gathering. It can also be enjoyed at home with friends or family.
Tips for Making an Easy Burrito with Enchilada Sauce
- For a more flavorful burrito, use a homemade enchilada sauce.
- You can also add other toppings to your burritos, such as guacamole, salsa, or beans.
- If you don’t have time to make the burritos ahead of time, you can also bake them in the oven for 20 minutes before serving.
Recommendation
This recipe is a great way to enjoy a delicious and satisfying burrito. It’s easy to make, and it’s perfect for a quick and easy weeknight meal.
Conclusion
hope you enjoy this easy burrito recipe with enchilada sauce! It’s a great way to enjoy a delicious and satisfying meal.
easy burrito recipe with enchilada sauce
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 can (10 ounces) enchilada sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 8 burrito-sized flour tortillas
2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
An enchilada is a dish made with a tortilla that is filled with meat, cheese, and vegetables, then rolled up and covered in a chili sauce. A burrito is a dish made with a tortilla that is filled with meat, cheese, and vegetables, then wrapped up and eaten.
Use a sharp knife to cut the burrito in half lengthwise.
Shredded cheddar cheese is the best option for this recipe.
You can use any toppings you like for your burritos, but some popular options include:
Shredded chicken, ground beef, or steak are all good options for an easy burrito recipe with enchilada sauce.